smo, good Taste of China.
Chongqing's intangible cultural heritage.
Tiaoli powder source wulong, later spread to all parts of the country. In 1593, the sweet potato was introduced into China. Due to the unique climate, soil, evening sun, river wind and spring water in Wulong, the sweet potato naturally evolved into the ruby sweet potato with red skin, crisp sweetness and fragrance. Wujiang edge a trellis to it as raw material, 16 ancient method stone, shao powder made "fresh waxy crystal path", very popular. Stone potato powder, inheritance of ancient stone mill hand now wave, call Wulong potato powder rare and the best product, known as China's famous dishes, sell well throughout the country.