四川三匠苦荞科技开发有限公司

芦丁博士颗粒细如沙，茶汤色如金，观之赏心悦目。采用真空喷流技术   芦丁溶出率大于40%，模拟消费者通常的沸水冲泡饮用方式，与本公司普通苦荞茶进行对照反复实验，在相同的克重、水质、水温、冲泡次数下，芦丁博士的水溶性浸出物较本公司普通苦荞茶浸出率提升翻倍，苦荞茶中的营养成分可以更多的在冲泡过程中得到释放。

Product Feature:

    It is selected buckwheat flour with different germ layer and processed by rotating granulation, rolling cutting, dehydration, baking, palpitating, screening and packaging manufacturing procedures.

    The product particles are between 0.4mm - 0.8mm,which is the smallest particle in tartary buckwheat tea industry.

    This tartary buckwheat tea’s seed and liquor color are bright and clean, with a full-bodied natural wheat flavor.It is a high quality Tartary buckwheat tea with both appearance and nutrition.